Minucciola variety. Immediate and powerful on the nose with very fresh notes of freshly cut grass and chicory alongside varietal notes of wild fennel and rosemary. Perfect cleanliness on the palate with bitterness reminiscent of wild herbs well balanced with spiciness reminiscent of rocket.
EXTRA VIRGIN OLIVE OIL "IL CAPER MONOVARIETAL MINUCCIOLA" 0.25L
This oil is produced with olives harvested in two plotsdifferent structures on an area of approximately 3 hectares, where there are more than 600 secular and non-secular trees, commonlyque with over 50 years. They are found in cooler areas far from the sea in the localities of Orrico and Cannula. In this second area, another hectare of olive grove is being recovered.
In these areas with very rich soil, provision is made forreplenishment of organic substance by burying the shredded pruning residues. If necessary, emergency irrigation is practiced in the months of July and August. All adversities are controlled with methods permitted in organic farming. Copper-based products are used for fungal pathogens, while for fly defense, mass capture traps with attractants are used.natural, kaolin-based habit removers are usedcopper.